students from various schools and Hotel Management Institutes.  Six students from our Cuisine Club from classes 9-12 secured the second position  for over all outstanding performance and Presentation.Our students left no stone unturned to make their food items palatable and appealing. The participants came out with immensely mouth-watering  dishes.

In the Future Chef Individual category our student Mannan Kapoor secured the second position with the Dish 'Chocolate Ragi Ladoos.'

The other Dishes which were cooked and presented were :

1. Ragi Croissant with Hummus and      Brocolli Dip

2. Afghani Paneer Tikka

3. Makhana puddin with orange 

    sauce

4. Kimchi Rice and 

5. Horse Gram - kulathi Dal Idlis with      Mint Chutney